Professional Diploma in Health and Nutrition

By Lincoln Professional Academy

Professional Diploma

19 subjects

The Professional Diploma in Health and Nutrition is a comprehensive program designed to provide students with in-depth knowledge of nutrients, body systems, and the impact of diet on human health. This course is ideal for individuals who are passionate about promoting wellness, preventing disease, and educating others through evidence-based nutrition practices.

Lincoln Professional Academy is the leading academy that provides a variety of Professional Training Courses under the supervision of Lincoln University. All the Courses & Training are of Professional and Vocational in nature and provide the learner’s professional skills and knowledge for a specific discipline.

Lincoln Professional Academy offers a flexible, accessible prestigious Professional Course & Professional Training, Skills Enhancement Training to help students reach their set target occupation. Employability Enhancement Theme Professional Training Courses are also offered by Lincoln Professional Academy to develop the professional career of employees.

Course Content

PDHN 201: Introduction to Health and Nutrition
- Overview of human health, wellness principles, and the role of nutrition in disease prevention.
PDHN 202: Macronutrients – Carbohydrate
- Functions, food sources, metabolism, and dietary importance of carbohydrates.
PDHN 203: Macronutrients – Protein
- Understanding amino acids, protein metabolism, and protein’s role in growth and repair.
PDHN 204: Macronutrients – Lipid
- Types of fats, their function in the body, and implications for cardiovascular health.
PDHN 205: Other Nutrients – Water
- Importance of hydration, fluid balance, and water's role in physiological processes.
PDHN 206: Micronutrients – Vitamins
- Classification, functions, and food sources of essential vitamins.
PDHN 207: Micronutrients – Minerals
- The role of key minerals in body functions, immunity, and metabolic health.
PDHN 208: Overweight and Obesity
- Causes, health implications, and dietary strategies for weight management.
PDHN 209: Dietary Guidelines and Principles
- Introduction to global and Malaysian dietary recommendations and nutritional planning.
PDHN 210–218: Human Body Systems and Nutrition
- Explore how nutrition interacts with and supports the following systems:
  - PDHN 210: Endocrine System
  - PDHN 211: Lymphatic System
  - PDHN 212: Muscular System
  - PDHN 213: Skeletal System
  - PDHN 214: Cardiovascular System
  - PDHN 215: Renal System
  - PDHN 216: Digestive System
  - PDHN 217: Nervous System
  - PDHN 218: Respiratory System
PDHN 219: Malaysian Nutritional Labeling and Regulatory
- Understanding local food labeling laws, nutrient claims, and regulatory compliance in Malaysia.

Join Our Program:

Applicants must be at least 18 years old at the time of enrollment to ensure they are prepared for the professional aspects of the course.

Intake Information

For detailed information about our intake dates and how to apply, please consult our education consultant. We encourage you to inquire further to align your professional goals with our course offerings.

What You Will Learn:

Gain a science-based understanding of nutrients and their role in promoting health.
Develop the ability to assess dietary needs and make informed nutrition recommendations.
Understand the connection between diet and the functioning of major body systems.
Stay compliant with national food labeling and dietary standards.

Health & Nutrition Coach
Wellness Consultant
Fitness and Diet Educator
Supplement Advisor
Product Trainer in Health & Food Industries