Professional Bachelor in Diet And Nutrition

By Lincoln Professional Academy

Professional Bachelor

18 subjects

The Professional Bachelor in Diet and Nutrition program is designed to provide students with advanced knowledge in human anatomy, disease-specific nutrition, health systems, and food science. This program is ideal for health practitioners, wellness professionals, or individuals seeking to build a strong foundation in evidence-based dietary management and holistic nutrition therapy.

Course Content

PBDN 301: Advanced Anatomy
- Study body systems in depth: respiratory, nervous, urinary, endocrine, reproductive, muscular-skeletal, skin, and oral cavity.
PBDN 302: Respiratory Health
- Nutritional approaches for asthma, sinusitis, sore throat, and related respiratory conditions.
PBDN 303: Neurological Health
- Learn dietary management strategies for migraine, insomnia, epilepsy, panic disorder, depression, Alzheimer’s, autism, and ADHD.
PBDN 304: Urinary Health
- Nutrition support for urinary tract infections, kidney stones, and nephritis.
PBDN 305: Endocrine Disorders & Nutrition
- Explore dietary solutions for hyperthyroidism, hypothyroidism, and obesity.
PBDN 306: Men’s Health
- Address bursitis, prostate cancer, and benign prostatic hypertrophy through diet and holistic care.
PBDN 307: Women’s Health
- Focus on nutrition for conditions such as leucorrhoea, endometriosis, menopause, PMS, cervical and ovarian cancer.
PBDN 308: Dermatology and Health
- Learn how diet affects eczema, acne, dandruff, psoriasis, and hair loss.
PBDN 309: Oral Health
- Nutrition-based prevention and support for gingivitis, periodontitis, and cavities.
PBDN 310: Cancer and Nutrition
- Study gastric, pancreatic, lung, nasopharyngeal, breast, liver, and colon cancers, including natural therapies and diets for cancer patients.
PBDN 311: Specialized Dietary Guidelines
- Learn nutritional planning for pregnant and breastfeeding women, vegetarians, and slimming diets.
PBDN 312: Advanced Human Nutrition
- Explore macro and micro minerals, diet planning, sports nutrition, fitness, and household nutrition education.
PBDN 313: Food Science & Functional Eating
- Understand alcohol’s nutritional impact, food as medicine, food additives, sustainability, fermentation, and healthy food choices.

Lincoln Professional Academy is the leading academy that provides a variety of Professional Training Courses under the supervision of Lincoln University. All the Courses & Training are of Professional and Vocational in nature and provide the learner’s professional skills and knowledge for a specific discipline.

Lincoln Professional Academy offers a flexible, accessible prestigious Professional Course & Professional Training, Skills Enhancement Training to help students reach their set target occupation. Employability Enhancement Theme Professional Training Courses are also offered by Lincoln Professional Academy to develop the professional career of employees.

Join Our Program:

Applicants must be at least 18 years old at the time of enrollment to ensure they are prepared for the professional aspects of the course.

Intake Information
For detailed information about our intake dates and how to apply, please consult our education consultant. We encourage you to inquire further to align your professional goals with our course offerings.

What You Will Learn:

Analyze the relationship between nutrients, body systems, and disease.
Create customized dietary programs for different populations and health conditions.
Apply nutrition strategies to enhance physical performance, manage chronic illness, and promote long-term wellness.
Communicate scientific nutrition principles in community or clinical settings.

Nutritionist / Diet Consultant
Health and Wellness Coach
Fitness and Sports Nutrition Advisor
Nutrition Product Trainer / Educator
Health Program Facilitator or Entrepreneur